Guaranteed Composition w/w
Total organic matters 15%
Total nitrogen 8%
Organic nitrogen (N) 0.3%
Nitrate nitrogen (N) 7%
Ammonium nitrogen 0.7%
Water soluble potassium oxide (CaO) 14%
Chlorine (Cl) 0.86%
pH range 2.5-4.5
- The role of calcium in plant nutrition is very important. In the lack of calcium, fertilization is resulted plants with lower tolerant to disease and significant yield and quality losses.
- Calcium is the skeletal system of plants and increases the resistant of plants against gravity. Calcium strengths the cell wall in plants, that is provide increasing the resistance against diseases. I increase resistance especially fungal disease, that’s resulted with increase in economic profit and obtain mor natural and healthy product without residue problems.
- As a result of calcium deficiency in plants, the following problems will be occurred (Botriytis spp in tomatoes, Pain spots in apple,Botriytis spp,White rot and increasing decay during storage).
- Plant growing is stopped with the excess amount of calcium. That is why selection of correct fertilizer and appropriate fertilization are much more important in calcium fertilization.
- Why VITAVAL should be your preferences?
- VITACAL is new generation product with special formulation, developed by our company with developing technology.
- VITACAL is a organomineral product by combining organic matters in the production stage.
- VITACAL; uptake ad transportation of calcium is easier and more efficient owing to organic chelatig agents in the formulation.
- VITACAL can be applied both on leaves and in soil. ,
- VITACAL has low pH (2.5). As its known calcium increases soil pH and high pH soil causes problems in plant nutrition. Also application with pesticide on leaves, calcium increases the pH of water and this causes reduction the efficiency of pesticide. This disadvantage will be turned to the advantages by the using of Vitacal.
- VITACAL increase the efficiency of pesticide both adjusting the salinity of soil and reducing the pesticide water pH.
PLANT LEAVES APPLICATION SOIL APPLICATION
GREENHOUSE PRODUCTION
Tomatoes, Eggplant, Pepper, Cucumber, 200-300 cc/100 L water 20-30 L/ha
Pumpkin, Melon, Watermelon,Strawberry etc.
FIELD PRODUCTION
Tomatoes, Eggplant, Pepper, Cucumber, 2-2,5 L/ha 200 L/ha
Pumpkin, Melon, Watermelon, Strawberry etc.
FRUIT PRODUCTION
Citrus, Walnut, Hazelnut, Olive, 150-250 cc/100 L water 20 L/ha
Apple, Pear, Cherry, Apricot,Peach, Plum, etc..
BANANA 200-250 cc/100 L water 20 L/ha
VINEYARD / GRAPE 150-250 cc/100 L water 20 L/ha
GROUNDNUT 2-2,5 L/ha 20 L/ha
POTATOES 2-2,5 L/ha 20 L /ha
PADDY 2-2,5 L/ha 20 L/ha
FIELD CROPS 2 L/ha 20 L/ha
Wheat, Barley, Chickpea etc.
INDUSTRIAL CROPS 2 L/ha 20 L/ha
Cotton, Maize, Sunflower,Soybean etc.
ORNAMENTAL PLANTS AND CUT FLOWER 150-250 cc/100 L water 20 L/ha
The dosage give above is just guide for you. These dosage can be
Reduced or increased in accordance with the fertilization programs given by experts