gallery/logo_senfa
gallery/ultrasal 5lt

ULTRASAL

SPECIALTY FORMULATED FERTILIZERS

Guaranteed Composition            w/w
Total organic matters            15%
Total nitrogen                   8%
Organic nitrogen (N)                0.3%
Nitrates nitrogen (N)                7%
Ammonium nitrogen (N)            0.7%
Water soluble calcium oxide (CaO)        14.5%
Chlorine                    0.86%
pH range                     2.5-4.5

  • ULTRASAL has the following properties with its special formulation.
  • 1. ULTRASAL; provide ideal growing area for the plant needs with its high organic matters and organic acids. It provides easier and faster uptake of calcium by plants and efficient transportation in plants. Organic acids convert the different forms of calcium, which do not uptake by plants, in to suitable forms for plant uptake. In dripping irrigation, ULTRASAL arrange soil and irrigation water pH, eliminate water hardness and increase fertilization efficiency with its low pH value.
  • 2. ULTRASAL; Excessive salty soils and soils with high EC value, due to the incorrect fertilization, cause the stopping of development in seedlings after planting of them. This problem is more chronic in pepper. It is shown as the stopping of the development of roots and shoots of plants. With the application of ULTRASAL, salinity of soil around roots and EC value of soil will be arranged, roots zone will be relieved and developments of plants and roots will be continued with its high organic matters and organic acid content. 
  • 3. ULTRASAL; During winter, development of the plants stops, formation of new shoots decreases and plant does not renew itself (this situation is shown especially in pepper as stopping shoots, laterals and finally development). With the application of ULTRASAL, the plants renew themselves and faster development of peak shoots, lateral formation, and flowering occur and finally developments of plants can be easily noticed. ULTRASAL convert the winter of plants to the summer.
  • 4. ULTRASAL; Calcium is the skeleton system of the plants, it strengths the cell membranes and increase the resistance of plants against gravity. Excess amount of ULTRASAL causes stopping of development. In plant nutrition, consumption of calcium is much more than phosphorous, which is macro element. For the healthy plants, high yield and quality products, ULTRASAL should be used for ideal calcium fertilization.
  • 5. ULTRASAL is necessary for the arrangement of salinity and hardness of irrigation water and EC value of soil, which occur because of soil salinity and excess fertilization.


PLANT    LEAVES APPLICATION    SOIL APPLICATION
GREENHOUSE PRODUCTION          
Tomatoes, Eggplant, Pepper, Cucumber,    200-300 cc/100 L water    20-30 L/ha
Pumpkin, Melon, Watermelon,Strawberry etc.          
FIELD PRODUCTION          
Tomatoes, Eggplant, Pepper, Cucumber,    2-2,5 L/ha    200 L/ha
Pumpkin, Melon, Watermelon, Strawberry etc.          
FRUIT PRODUCTION          
Citrus, Walnut, Hazelnut,  Olive,     150-250 cc/100 L water    20 L/ha
Apple, Pear, Cherry, Apricot,Peach, Plum, etc..          
BANANA    200-250 cc/100 L water    20 L/ha
VINEYARD / GRAPE    150-250 cc/100 L water    20 L/ha
GROUNDNUT    2-2,5 L/ha    20 L/ha
POTATOES    2-2,5 L/ha    20 L /ha
PADDY    2-2,5 L/ha    20 L/ha
FIELD CROPS    2 L/ha    20 L/ha
Wheat, Barley, Chickpea  etc.          
INDUSTRIAL CROPS    2 L/ha    20 L/ha
Cotton, Maize, Sunflower,Soybean etc.          
ORNAMENTAL PLANTS AND CUT FLOWER    150-250 cc/100 L water    20 L/ha
The dosage give above is just guide for you. These dosage can be
Reduced or increased in accordance with the fertilization programs given by experts