Guaranteed Composition w/w
Total organic matters 40%
Organic Carbon(C) %20
Total nitrogen (N) 4%
Total (Humic + Fulvic) acids 24%
pH range 3-5
PLANT LEAVES APPLICATION SOIL APPLICATION
GREENHOUSE PRODUCTION
Tomatoes, Eggplant, Pepper, Cucumber, 200-300 cc/100 L water 20-30 L/ha orderly whole vegetation period
Pumpkin, Melon, Watermelon,Strawberry etc.
FIELD PRODUCTION
Tomatoes, Eggplant, Pepper, Cucumber, 2-3 L/ha 20 L/ha 3-4 applications in growing season
Pumpkin, Melon, Watermelon, Strawberry etc.
FRUIT PRODUCTION
Citrus, Walnut, Hazelnut, Olive, 200-300 cc/100 L water 20 L/ha 3-4 applications in whole
Apple, Pear, Cherry, Apricot,Peach, Plum, etc.. year
BANANA 200-300 cc/100 L water 20-30 L/ha 3-4 applications in whole year
VINEYARD / GRAPE 200-300 cc/100 L water 20 L/ha 2-3 applications in whole year
GROUNDNUT 2-3 L/ha 20 L/ha 2-3 applications in growing season
POTATOES 2-3 L/ha 20 L/ha 2-3 applications in growing season
PADDY 2-3 L/ha 20 L/ha
FIELD CROPS 2-3 L/ha 10 L/ha 2-3 applications in growing season
Wheat, Barley, Chickpea etc.
INDUSTRIAL CROPS 2-3 L/ha 10 L/ha 2-3 applications in growing season
Cotton, Maize, Sunflower,Soybean etc.
ORNAMENTAL PLANTS AND CUT FLOWER 200-300 cc/100 L water 20 L/ha 4-5 applications in whole year
FEED CROPS 2-3 L/ha 10-20 L/da each harvest (cutting)
LAWN AREAS 200-300 cc/100 L water 10-20 L/ha 3-5 applications in whole year
The dosage give above is just guide for you. These dosage can be
Reduced or increased in accordance with the fertilization programs given by experts