gallery/combi fa 1kg

COMBİ FA

POWDER  AND LIQUID TRACE ELEMENTS

Guaranteed Composition            w/w
Water soluble boron (Br)            1.5%
Water soluble copper (Cu)            0.5%
Water soluble ferrum/iron (Fe)        4%
Water soluble manganese (Mn)        3%
Water soluble molybdenum (Mo)        0.05%
Water soluble zinc (Zn)            4%

  • In plant nutrition Carbon, hydrogen, oxygen, nitrogen, phosphorus, potassium, calcium, magnesium, sulfur are classified as macro elements to which plants need high amount, while ferrum/iron, manganese, zinc, copper, molybdenum, cobalt, chlorine, are the micro elements to which plants need low amount. 
  • Although plant needs low amount of micro elements, they have a lot of functions on plant. Quite quality and yield loss will be observed in the lack of micro elements and in the next stages plants can die.
  • They have important roles not only on the physiological and biochemical activities but also enzymatic reactions in plants.
  • COMBI FA Provides more effects for the plants grown in alkali and salty soils.  With the application of COMBI FA, the micro elements, which present in soil but can’t uptake by plants, are given to plants in more appropriate composition and formation, that formed by chelating agents, in soil or on leaves. (4. PARAGRAF)
  • In the trace elements deficiencies KLOROZ can be occurred in plants and also dried and deformed leaves can be seen. Slow growth and development of plants can be seen and these are resulted with yield and quality losses. 
  • COMBI FA is specially formulized considering the plants need and its season.
  • COMBI FA is produced with special chelating agents in order to easy uptake of plants from soil and leaves.
  • COMBI FA is 100% water soluble and no sedimentation occurs.

PLANT    LEAVES APPLICATION    SOIL APPLICATION
GREENHOUSE PRODUCTION          
Tomatoes, Eggplant, Pepper, Cucumber,    50-100 g/100 L water    2-3 kg/ha
Pumpkin, Melon, Watermelon,Strawberry etc.          
FIELD PRODUCTION          
Tomatoes, Eggplant, Pepper, Cucumber,    0,5-1 kg/ha    2-3 kg/ha
Pumpkin, Melon, Watermelon, Strawberry etc.          
FRUIT PRODUCTION          
Citrus, Walnut, Hazelnut,  Olive,     50-150 g/100 L water    2,5-5 kg/ha
Apple, Pear, Cherry, Apricot,Peach, Plum, etc..          
BANANA    50-150 g/100 L water    2,5-5 kg/ha
VINEYARD / GRAPE     50-150 g/100 L water    2-3 kg/ha
GROUNDNUT    0,5-1 kg/da    2 kg/ha
POTATOES    0,5-1 kg/da    2 kg/ha
PADDY    0,7-1 kg/da    1,5-2 kg/ha
FIELD CROPS    0,5-1 kg/da    1,5-2 kg/ha
Wheat, Barley, Chickpea  etc.          
INDUSTRIAL CROPS    0,7-1 kg/da    1,5-2 kg/ha
Cotton, Maize, Sunflower,Soybean etc.          
ORNAMENTAL PLANTS AND CUT FLOWER    50-100 g/100 L water    2,5-5 kg/ha
The dosage give above is just guide for you. These dosage can be
Reduced or increased in accordance with the fertilization programs given by experts